Hello, I am Kate. Today, we’re going to make carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Prepare 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Make ready 4 eggs
- Take 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Prepare topping
- Prepare 1 cup coarsely chopped pecans
- Make ready frosting
- Make ready 2 stick butter
- Get 2 cup cream cheese
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up with this exceptional dish carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
