Hello, I am Marie. Today, I will show you a way to make eggless chocolate cake in kadai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate cake in kadai Recipe
Eggless Chocolate cake in kadai is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless Chocolate cake in kadai is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Make ready 1-1/2 cup maida
- Prepare 1 cup refined sugar
- Make ready 1/2 cup milk
- Make ready 1/3 cup oil
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 3 teaspoon choco powder
- Take 1/2 teaspoon vanilla essence
- Prepare 1/4 cup buttermilk
- Get as needed toffees and chocolate for decoration
Steps to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
So that is going to wrap this up for this distinctive dish eggless chocolate cake in kadai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
