Hello, I am Joana. Today, I’m gonna show you how to prepare vietnamese-style homemade noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese-Style Homemade Noodles Recipe
Vietnamese-Style Homemade Noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese-Style Homemade Noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- Make ready 100 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Take 1 tsp Salt
- Get 130 ml Water
- Make ready 3 tbsp Dried shrimp
- Make ready 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Prepare 10 cm, thinly sliced Japanese leek
- Take 1 Green onions or scallions
- Prepare 3 tbsp Fish sauce
- Prepare 1 tsp Chicken soup stock granules
- Take 1 Salt
- Prepare 1 Coarsely ground black pepper
- Make ready 1 Sesame oil
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
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