Hi, I am Joana. Today, we’re going to make lemon cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cupcakes Recipe
Lemon Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon cupcakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Cupcakes:
- Make ready 1 box Duncan Hines Lemon Supreme Cake Mix
- Take 3 Eggs
- Get 1 1/3 cup Water
- Take 1/4 cup Vegetable Oil
- Prepare 1 tbsp Vanilla
- Prepare 1 dash Nutmeg
- Prepare 1 cup Butter
Steps to make Lemon Cupcakes:
- Blend all ingredients together with electric blender. Pour into 24 baking cupcake cups. Bake 18 to 22 minutes in 350°F oven. Cool.
- CREAM CHEESE FROSTING
- In bowl add 8oz cream cheese and blend in 1/2 cup sugar. Add 1 teaspoon vanilla. Blend then Frost 12 cupcakes.
- BUTTER CREAM FROSTING
- In bowl add 1 cup butter, add 2 cups powdered sugar. Blend then add 2 tablespoons milk and 1teaspoon vanilla. Mix then frost the other 12 cupcakes.
So that’s going to wrap it up for this special dish lemon cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
