Hi, I am Clara. Today, I’m gonna show you how to prepare ms kim’s pumpkin cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ms Kim’s Pumpkin Cake Recipe
Ms Kim’s Pumpkin Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ms Kim’s Pumpkin Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook ms kim’s pumpkin cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ms Kim’s Pumpkin Cake:
- Prepare 2 box Butter cake mixes
- Prepare 1 large Can of pumpkin
- Make ready Toppings
- Make ready 1/2 stick Butter
- Make ready 1/2 cup Brown sugar
- Prepare 3 tbsp Half & half
- Get Walnuts
Instructions to make Ms Kim’s Pumpkin Cake:
- This is a double recipe. If you don’t double cook 40 minutes
- Mix cake mixes & pumpkin put into GREASED & FLOUR’D bundt pan. No cooking spray. It will fall apart.
- Cook at 365* for 60 minutes
- For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!
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