Funnel Cake
Funnel Cake

Hi, I’m Kate. Today, I’m gonna show you how to make funnel cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Funnel Cake Recipe

Funnel Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Funnel Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook funnel cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Funnel Cake:

  1. Prepare 2 cups flour
  2. Prepare 1 tsp baking powder
  3. Take 1 tsp salt
  4. Make ready 1 large egg or 2 medium sized
  5. Prepare 1 cup milk
  6. Take Cooking oil to fry
  7. Make ready Confectioners sugar

Steps to make Funnel Cake:

  1. Combine all the dry ingredients in a bowl. - Beat the egg and add to the dry ingredients.
  2. Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
  3. Let it sit for about 5 minutes. - Heat enough cooking oil in a deep frying pan.
  4. Pour the batter into a piping bag or use a freezer bag.
  5. Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
  6. Fry for about 2 minutes on each side or until golden brown.
  7. Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. - Serve and enjoy it while it’s still hot.

So that’s going to wrap this up for this special dish funnel cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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