Hello, I’m Joana. Today, we’re going to make my family’s oden hot pot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Oden Hot Pot Recipe
My Family’s Oden Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Family’s Oden Hot Pot is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have my family’s oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Oden Hot Pot:
- Take 4 Eggs
- Make ready 4 Wiener sausages
- Get 1 Chicken wings
- Take 1 Konnyaku
- Get 1 Daikon radish
- Get 1 Mochi kinchaku
- Prepare 1 Atsuage
- Get 1 Meatballs
- Make ready Your favorite fish cakes
- Take 1 Chikuwa
- Make ready 1 Hiraten flat fish cakes
- Prepare 1 Fried fish cake with burdock root
- Make ready 1 Tri-coloured fish cake balls
- Prepare Oden soup
- Prepare 1000 ml Water
- Prepare 3 tbsp Usukuchi soy sauce
- Get 2 tbsp Sugar
- Prepare 2 tbsp Mirin
- Make ready 3 tbsp
- Take 1/2 tsp Salt
- Get 2 Japanese dashi stock powder sachets
- Prepare 1 (to taste)! Love
Steps to make My Family’s Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu’s" instructions. She’s a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it’s very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bring to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
So that is going to wrap this up for this exceptional dish my family’s oden hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
