Hi, I am Elise. Today, we’re going to make southern praline pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southern Praline Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Prepare 4 eggs
- Get 3/4 cup vegetable oil
- Get 1 cup water
- Prepare 1 cup chopped pecans
- Make ready 1 9 or 10 inch bundt pan
- Prepare 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap it up with this special dish southern praline pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
