Carrot Cake with Lime Glaze
Carrot Cake with Lime Glaze

Hello, I am Joana. Today, we’re going to make carrot cake with lime glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake with Lime Glaze Recipe

Carrot Cake with Lime Glaze is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Lime Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Lime Glaze:

  1. Get 225 grams Flower
  2. Take 1 tsp Baking powder
  3. Prepare 1 pinch Salt
  4. Make ready Koek en speculaas kruiden
  5. Get 500 grams Carrot
  6. Prepare 200 grams Brown sugar
  7. Make ready 150 grams Sunflower oil
  8. Get 95 grams Unsalted pistache nuts
  9. Make ready 185 grams Cream cheese
  10. Take 150 grams Powdered sugar
  11. Make ready 1 Lime
  12. Take 3 Eggs

Instructions to make Carrot Cake with Lime Glaze:

  1. Heat oven to 180C.
  2. Put baking papier in spring cake tin
  3. Mix flower and baking powder in bowl and add Salt and kruiden
  4. Rasp carrot
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
  6. Put mixture in cake tin and place in oven for 45 minutes.
  7. Let the cake cool down untill room temperature.
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
  10. Bon appetit !

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