Hi, I am Joana. Today, we’re going to prepare corn bread / ugali cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn bread / ugali cake Recipe
Corn bread / ugali cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Corn bread / ugali cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn bread / ugali cake:
- Make ready 1 cup all purpose flour
- Prepare 1 cup maize flour
- Get 4 tbsp sugar
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 2 eggs
- Make ready 1 cup milk
- Get 1/4 cup oil/melted butter/margarine
- Make ready 1 tbsp freshly squeezed orange juice
- Prepare Zest of 1/2 an orange
Steps to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
So that’s going to wrap it up for this distinctive dish corn bread / ugali cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
