Hello, I’m Kate. Today, we’re going to make double layer upside down pineapple cake. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double layer upside down pineapple cake. Recipe
Double layer upside down pineapple cake. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Double layer upside down pineapple cake. is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double layer upside down pineapple cake.:
- Get 1 can pineapple slices
- Prepare 1 cup of reserved pineapple juice
- Take 1 stick of butter
- Prepare 1 cup of packed brown sugar
- Prepare 4 eggs
- Take 1 box of duncan hines pineapple cake mix
- Make ready 1 For the frosting
- Prepare 1 stick of butter
- Make ready 1 pack of cream cheese
- Take 1 tbsp of vanilla paste
- Make ready 2 cups of powdered sugar
- Get 1 cup of coconut flakes
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
So that’s going to wrap this up for this special dish double layer upside down pineapple cake. recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
