Hi, I’m Clara. Today, I will show you a way to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggless chocolate cake using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready Dry Ingredients
- Prepare 1 1/2 cup all-purpose flour
- Get 4 tbsp cocoa powder
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 4 tbsp powdered sugar
- Get Wet Ingredients
- Take 4 tbsp butter
- Get 4 tbsp refined oil
- Get 3/4 cup condensed milk
- Get 1 cup milk (room temperature)
- Prepare 1 tsp vinegar
- Take As needed chocolate ganache for decoration
Instructions to make Eggless Chocolate Cake:
- Firstly combine all the dry ingredients and keep aside
- In a big bowl strain together - one and half cup all-purpose flour, then add 4 tbsp cocoa powder, 1 & half tsp baking powder and half tsp baking powder
- Now strain and combine we’ll keep aside dry ingredients are ready
- Now add 1 tsp vinegar in 240 ml or 1 cup of milk (room temperature) and keep aside for later use
- Now combine all the wet ingredients. In another bowl add 4 tbsp butter, 4 tbsp refind oil and powdered sugar start whisking so that all lumps are dissolved
- After whisking together add condensed milk and whisk again.
- Now it’s time to mix wet and dry ingredients. Start adding strained flour in portions in wet ingredients along with milk (with vinegar)
- Add another portion of dry ingredients and repeat the whisking process until fully combined. Cake batter is ready
- Now preheat the oven at 180 degrees for 10 mins
- Now in your cake tin stick parchment paper and then carefully pour the cake batter into it.
- Now tap the cake tin 2-3 times so that all the air bubbles are vanished.
- Now carefully place your cake tin in the oven and set the oven at 180 degrees for 35 mins
- After 35 mins insert a toothpick in the cake center to check whether the batter is sticking. If it’s sticking out it in the oven for 5-10 mins more.
- Now take out the cake and allow it to cool down completely before de-moulding it.
- After the cake tin is cooled down de mould the cake
- Decorate your cake with chocolate ganache or whip cream
- Keep it in fridge for some time and enjoy your chocolate cake
- Please try making this recipe and share your experiences, comments, remarks and suggestions
- Thank you
So that’s going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
