Cheat Pempek (Fried Fish Cake in Sour Soup)
Cheat Pempek (Fried Fish Cake in Sour Soup)

Hi, I’m Kate. Today, we’re going to make cheat pempek (fried fish cake in sour soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheat Pempek (Fried Fish Cake in Sour Soup) Recipe

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

  1. Get 500 g white fish
  2. Take 120 g Tapioca flour
  3. Get 60 g wheat flour (or just use tapioca)
  4. Take 1 cup (250 g) water (iced/cold)
  5. Prepare 2 cloves garlic, minced
  6. Get to taste Salt and pepper
  7. Get Vegetable oil for deep frying
  8. Take Soup/Cuko
  9. Get 2 tablespoon vinegar (I use malt)
  10. Get 1.5 cup (375 ml) water
  11. Take 1 tablespoon garlic powder
  12. Prepare Salt and pepper
  13. Make ready 5 tablespoons palm sugar
  14. Take to taste Chili powder
  15. Prepare 2 teaspoons dried shrimp
  16. Prepare 4 teaspoons dried tamarind
  17. Make ready Garnish
  18. Prepare 6 eggs, boiled
  19. Make ready 1 cucumber, diced

Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):

  1. Blitz the fish with the water inside a food processor. If you don’t have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it’s crunchy when fried.
  2. Boil the egg, preferably hard boiled. Set aside.
  3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
  4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
  5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Orially it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
  6. Enjoy.

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