Hi, I am Laura. Today, I will show you a way to make corn bread/ugali cake. 😋🍞 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CORN BREAD/UGALI CAKE. 😋🍞 Recipe
CORN BREAD/UGALI CAKE. 😋🍞 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. CORN BREAD/UGALI CAKE. 😋🍞 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corn bread/ugali cake. 😋🍞 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CORN BREAD/UGALI CAKE. 😋🍞:
- Take 3/4 cup all purpose flour
- Make ready 3/4 cup jogoo maize flour
- Make ready 3/4 cup sugar
- Take 1/2 cup oil
- Take 1/4 cup milk
- Take 2 eggs
- Get Vanilla essences
- Prepare 1 tbspn baking powder
- Make ready Pinch salt
Steps to make CORN BREAD/UGALI CAKE. 😋🍞:
- Sieve all purpose flour and baking powder
- In a different bowl. Mix eggs and sugar till fluffy about 5 minutes of so.
- Add milk and oil. Give it a quick mix.
- Add four, both. Bring to fold till.
- Bake In preheated oven for 40 minutes at 180 degrees. ENJOY
So that’s going to wrap this up with this exceptional dish corn bread/ugali cake. 😋🍞 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
