Hi, I’m Laura. Today, I’m gonna show you how to prepare oatmeal cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cake Recipe
Oatmeal Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cake:
- Make ready Oatmeal
- Make ready 1 1/2 cup boiling water
- Take 1 cup oatmeal
- Get 1 stick butter
- Make ready Cake
- Get 1 cup brown sugar
- Make ready 1 cup sugar
- Prepare 2 eggs
- Get 1 1/2 cup sifted flour
- Get 1 tsp salt
- Take 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 1 tsp baking soda
- Get Topping
- Get 1/4 cup half & half
- Make ready 1/2 cup brown sugar
- Prepare 1 cup coconut
- Take 1 cup chopped nuts
- Make ready powder sugar
Steps to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
So that’s going to wrap it up with this special dish oatmeal cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
