Hello, I am Joana. Today, I’m gonna show you how to make easy moist cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Moist Cornbread Recipe
Easy Moist Cornbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Moist Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy moist cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moist Cornbread:
- Make ready 30 grams Sugar
- Prepare 20 grams Honey
- Take 1 dash Salt
- Get 1 Egg
- Take 30 grams Margarine
- Get 20 grams Vegetable oil
- Take 100 grams ☆Milk
- Get 100 grams ★Cake flour
- Prepare 50 grams ★Corn meal
- Prepare 3 grams ★Baking powder
Instructions to make Easy Moist Cornbread:
- Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.
- Add milk to Step 1 and keep mixing.
- Add the ★ ingredients to Step 2 and roughly mix.
- Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).
- Take it out from the oven and leave to cool. Cut into your desired size and it’s done.
- If you’re not eating it straight away, wrap with cling film to prevent it from drying out.
So that is going to wrap it up for this distinctive dish easy moist cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
