Eggless vanilla cake with orange zest and chocochips (  in pressure cooker)
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

Hello, I’m Laura. Today, we’re going to prepare eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) Recipe

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can have eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

  1. Prepare for the cake
  2. Make ready 1 1/2 cup all-purpose flour
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/2 cup oil unflavoured
  6. Take 3/4 cup powdered sugar
  7. Take 3/4 cup yogurt
  8. Get flavours
  9. Take 1 tsp vanilla extract
  10. Take 4 tbsp orange juice
  11. Take 1/2 tsp orange zest
  12. Take 3 tbsp chocolate chips
  13. Get how to use pressure cooker
  14. Take 1 pressure cooker without rubber casket and whistle
  15. Take 1 cup salt
  16. Get 1 metal or aluminum plate perforated

Instructions to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):

  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.

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