Hello, I am Elise. Today, we’re going to prepare vegan carrot cake with cashew cream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot cake with Cashew cream frosting Recipe
Vegan Carrot cake with Cashew cream frosting is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Carrot cake with Cashew cream frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Take for Carrot cake:
- Take 3/4 cup Grated Carrot
- Get 1/2 cup Dates
- Prepare 1/4 cup Almonds
- Take 1/8 cup Cashew
- Get 1/8 cup Raisins
- Make ready 1/2 cup Grated Coconut or Desiccated coconut
- Get 1/2 tsp Cinnamon powder
- Take 1/2 tsp Vanilla essence
- Prepare for Cashew cream:
- Take 1/4 cup Cashew
- Make ready 1/4 cup Coconut cream
- Prepare 1/2 tbsp coconut oil
- Prepare 1/2 tbsp honey
- Take 1/2 tbsp Vanilla essence
Instructions to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap it up for this exceptional dish vegan carrot cake with cashew cream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
