Macadamia Nut Cookies
Macadamia Nut Cookies

Hi, I am Kate. Today, I’m gonna show you how to prepare macadamia nut cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Macadamia Nut Cookies Recipe

Macadamia Nut Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macadamia Nut Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have macadamia nut cookies using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macadamia Nut Cookies:

  1. Get 1 cup Macadamia nuts
  2. Prepare 3 tbsp milk
  3. Take 3/4 cup unrefined light brown sugar
  4. Take 1 egg
  5. Take 1 tsp vanilla extract
  6. Prepare 1 cup all-purpose flour
  7. Make ready 1/4 tsp baking soda
  8. Get 1/4 tsp ground nutmeg
  9. Prepare pinch salt
  10. Get 1/2 cup granulated sugar

Instructions to make Macadamia Nut Cookies:

  1. Preheat oven to 350°. Process macadamia nuts & milk in food processor about 2 mins, or until smooth (use 2-3 tb milk).
  2. Sift the flour, baking soda, nutmeg & salt and sour into nut mixture to form smooth paste.
  3. Roll the mixture into balls & dip into granulated sugar. Place on baking sheets & flatten slightly, criss-crossing with a fork. Bake 8-10 mins or til golden. Cool on wire racks

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