Hello, I’m Jane. Today, we’re going to prepare low calorie. my quick corn bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie. My Quick Corn Bread Recipe
Low Calorie. My Quick Corn Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low Calorie. My Quick Corn Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie. My Quick Corn Bread:
- Get 120 grams Cake flour
- Make ready 120 grams Corn meal (or corn grits)
- Get 50 grams Raw cane sugar
- Take 2 pinch Salt
- Take 2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 30 grams Oil of your choice (or melted butter)
- Make ready 200 ml Milk or soy milk
- Get 1 tbsp Vinegar (or lemon juice)
- Get 1 Egg (I bake without it most of the time.)
- Prepare 100 grams Whole corn kernels (optional)
Steps to make Low Calorie. My Quick Corn Bread:
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you’d like.)
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
- Bake for about 20 minutes in the preheated oven at 190℃. It’s done if a bamboo skewer inserted into the middle comes out clean.
- Serve with and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.
So that’s going to wrap this up for this exceptional dish low calorie. my quick corn bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
