Hi, I am Joana. Today, I will show you a way to make cinnamon roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Roll Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have cinnamon roll cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Take 3 cup flour
- Prepare 1/4 tsp salt
- Make ready 1 cup sugar
- Get 4 tsp baking powder
- Make ready 1 1/2 cup milk
- Prepare 2 eggs
- Get 2 tsp vanilla
- Get 1/2 cup butter melted
- Make ready Topping
- Get 1 cup butter softened
- Make ready 1 cup brown sugar
- Get 2 tbsp flour
- Prepare 1 tbsp cinnamon
- Prepare Glaze
- Prepare 2 cup powdered sugar
- Prepare 5 tbsp milk
- Prepare 1 tsp vanilla
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
- In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
- In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
- Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
- In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)
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