Hi, I’m Laura. Today, I’m gonna show you how to prepare ‘champon’ spaghetti soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Champon’ Spaghetti Soup Recipe
‘Champon’ Spaghetti Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ‘Champon’ Spaghetti Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Get 1 teaspoon Salt
- Get 1 tablespoon Bi-Carb Soda (Baking Soda)
- Get 1 tablespoon Sesame Oil
- Make ready 100 g thinly sliced
- Get 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Take 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Make ready 1 handful Bean Sprouts
- Prepare 2-3 Cabbage Leaves
- Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
- Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Get 1 small piece ger *grated
- Get 1 clove Garlic *grated
- Take <Soup>
- Take 600 ml Chicken Stock
- Get 2 tablespoons Soy Sauce
- Prepare Salt & Finely Ground White Pepper
- Take 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook , then add Seafood and Fish Balls. Add Vegetables, ger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
So that’s going to wrap it up with this special dish ‘champon’ spaghetti soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
