Black Forest Bundt Cake
Black Forest Bundt Cake

Hi, I am Clara. Today, we’re going to prepare black forest bundt cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Forest Bundt Cake Recipe

Black Forest Bundt Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black Forest Bundt Cake is something which I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black Forest Bundt Cake:

  1. Take 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Prepare 3 large eggs
  3. Take 1 tbsp almond extract
  4. Get 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Take 1 tbsp butter
  7. Take 2 tbsp milk
  8. Prepare 1/2 cup semisweet chocolate chips
  9. Make ready 1/2 cup confectioners’ sugar

Instructions to make Black Forest Bundt Cake:

    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners’ sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners’ sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

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