Hi, I’m Laura. Today, we’re going to prepare pep cake (itak gurgur) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pep Cake (ITAK GURGUR) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Prepare 250 gr rice flour
- Prepare 1/4 coconut, grated and steamed briefly
- Get 100 gr brown sugar (to taste)
- Prepare 2 tbsp granulated sugar (adjust sweetness )
- Take 1/4 tsp vanilla powder
- Prepare 1/4 tsp salt
- Prepare Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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