Hello, I am Laura. Today, I’m gonna show you how to prepare chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Take 1 cup maida(all-purpose flour)
- Make ready 3 eggs
- Make ready 1/4 cup cocoa powder
- Make ready 4-5 drops vanilla essence
- Prepare 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 3/4 cup sugar
- Prepare 3 chocolate slabs
- Prepare 3 tbsp sugar for caramel decoration
- Make ready 1 tbsp dessicated coconut
- Take 50 gram butter
Steps to make Chocolate cake:
- In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,
- Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,
- Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it’s done by inserting fork,
- When cake is done take out, let it cool nicely about 2 to 3 hours,
- Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,
- Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,
- For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,
- Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready…
So that is going to wrap it up for this special dish chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
