Hi, I’m Kate. Today, I will show you a way to prepare pistachio pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Pound Cake Recipe
Pistachio Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pistachio Pound Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pistachio pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pound Cake:
- Make ready 1 box Duncan Hines cake mix
- Prepare 1 cup vegetable oil
- Make ready 1 cup sour cream
- Prepare 1 oz pistachio puddimg mix
- Get 4 eggs
- Prepare 1 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp sugar
Instructions to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that is going to wrap it up with this exceptional dish pistachio pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
