Hi, I’m Clara. Today, we’re going to prepare red velvet crinkle cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkle Cookies Recipe
Red Velvet Crinkle Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Crinkle Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet crinkle cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Crinkle Cookies:
- Make ready 6 tbsp Melted butter (cooled)
- Make ready 1 cup Powdered sugar
- Get 1 tsp Cornstarch
- Prepare 1 box Duncan Hines Red Velvet Cake Mix
- Get 2 Eggs
- Get 1 tsp Lemon zest (optional)
Steps to make Red Velvet Crinkle Cookies:
- Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
- Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
- Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
- Place on ungreased cookie sheet about 2" apart.
- Bake one pan at a time in center of oven for 9-11 minutes or until set.
- Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.
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