Hi, I’m Marie. Today, we’re going to make no oven decadent chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Oven Decadent Chocolate Cake Recipe
No Oven Decadent Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. No Oven Decadent Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook no oven decadent chocolate cake using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Get 3/4 cup wheat flour
- Prepare 2 tbsp coco powder
- Take 1/2 tsp baking powder
- Get Pinch salt
- Get 1/2 cup castar sugar
- Get Wet ingredients
- Get 1/2 cup water
- Get 3 tbsp flavourless oil
- Make ready 2 tsp vinegar
- Make ready 1 tsp cofee powder
- Prepare 1 tsp vanilla essence
- Take For chocolate frosting
- Prepare 100 grams chocolate
- Get 50 gram fresh cream
- Prepare 2 tbsp butter
- Prepare Whipping cream decoration
- Make ready as needed Whipping cream
- Prepare Half cup powdered sugar
Instructions to make No Oven Decadent Chocolate Cake:
- First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
- Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
- Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
- Grease the circle mould dust with dry ingredients and keep aside
- Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
- For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
- After 20 to 25 minutes check cake in the centre using tooth pick whether it’s comes out cake is ready
- Take out from it.brush upper layer using milk and get cool.
- After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
- For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
- Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
- Chocolate cake, Decadent cake is ready to serve….!
So that’s going to wrap this up for this exceptional dish no oven decadent chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
