Hi, I am Joana. Today, I will show you a way to make extra cb cinnamon strusel sour cream coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extra Cb Cinnamon Strusel Sour Cream Coffee Cake Recipe
Extra Cb Cinnamon Strusel Sour Cream Coffee Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Extra Cb Cinnamon Strusel Sour Cream Coffee Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have extra cb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Extra Cb Cinnamon Strusel Sour Cream Coffee Cake:
- Prepare Cinnamon Strusel Topping
- Take 1 1/4 cup granulated sugar
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 tbsp ground cinnamon
- Make ready 6 tbsp butter- melted
- Take Brown Sugar Filling
- Prepare 1 cup packed Brown sugar
- Prepare 1 1/2 tbsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 3 tbsp cocoa powder
- Take 1/4 tsp salt
- Make ready Cake
- Get 1 1/2 sticks butter - softened
- Get 1 1/2 cup granulated sugar
- Get 1/3 cup packed Brown sugar
- Prepare 2 tsp vanilla extract
- Take 3 large eggs
- Get 3 3/4 cup all-purpose flour
- Prepare 2 1/2 tsp baking powder
- Make ready 3/4 tsp salt
- Make ready 3/4 cup sour cream
- Make ready 1 1/2 cup milk
Steps to make Extra Cb Cinnamon Strusel Sour Cream Coffee Cake:
- Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
- For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
- For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
- With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
- Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
- Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
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