Hi, I’m Kate. Today, I’m gonna show you how to make raw vegan cake ~ a guest post from louise alexandra recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw Vegan Cake ~ A guest post from Louise Alexandra Recipe
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Prepare Icing :
- Prepare - 1 coconut young
- Prepare - 1 banana
- Get 1/2 lemon a - Juice from
- Make ready Cake :
- Get - 1 cup dates of (fresh medjool are my favourite!)
- Prepare - 1 cup pineapple of dried
- Take - 1/2 cup sultanas
- Prepare - 2 carrots grated
- Make ready 3 carrots - Pulp of (keep the juice and drink it - yum!)
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
So that’s going to wrap it up with this distinctive dish raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
