Hello, I am Marie. Today, we’re going to make heavenly chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heavenly chocolate cake Recipe
Heavenly chocolate cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Heavenly chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Heavenly chocolate cake:
- Get Chocolate cake :
- Get 500 ml cake flour sifted
- Get 3 tsp baking powder
- Take 1 tsp bicarb soda
- Get Pinch salt
- Take 180 ml cocoa powder
- Get 500 ml sugar
- Prepare 2 eggs
- Take 1 tsp vanilla essence
- Get 250 ml hot water mixed with 3 tsp coffee
- Make ready 125 ml oil
- Make ready 250 ml milk
- Take Buttercream:
- Make ready 2 cups icing sugar
- Get 4 Tbs soft butter
- Get 1 tsp cocoa (for a light colour)
- Take 2 Tbs milk
- Prepare Chocolate Ganache :
- Make ready 1 Tbs butter
- Make ready 1/2 cup milk
- Take 200 g baking chocolate
- Prepare Homemade chocolate numbers:
- Get Pen
- Get Waxpaper
- Prepare 50 g chocolate pieces(depends on how thick you want the numbers)
- Take Toothpicks
- Prepare Deco(I used edible glitter and mini Astros)
- Take Chocolate dipped strawberries:
- Take 10 strawberries
- Take Few pieces chocolate
- Prepare Edible glitter
- Make ready Extra Deco for the cake as required
Steps to make Heavenly chocolate cake:
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth.
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter.
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer.
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy.
So that’s going to wrap it up for this exceptional dish heavenly chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
