Hello, I am Clara. Today, I will show you a way to prepare pineapple cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Prepare 3 cups flour
- Get 3 tsp baking powder
- Take 4 eggs
- Prepare 1 cup sugar
- Prepare 3/4 cup oil
- Get 3/4 cup water
- Make ready Vanilla
- Get 1/2 cup sugar for the caramel layer
- Take 8 slices Pineapple
Steps to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won’t burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
So that is going to wrap it up for this special dish pineapple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
