Hello, I am Laura. Today, I will show you a way to prepare red velvet cake with homemade icing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Homemade Icing Recipe
Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Velvet Cake with Homemade Icing is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Take Cake batter
- Make ready 1 Betty Crocker Cake Mix
- Make ready 2 Medium Eggs
- Get 200 ml water
- Get 150 ml vegetable oil
- Take Icing
- Make ready 1 Better Crocker Vanilla ButterCream Style Icing
- Prepare Or Homemade Icing
- Get 500 g soft cheese
- Take 300 ml double cream
- Make ready 170 g icing sugar (alter to taste)
- Get Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
So that is going to wrap it up for this exceptional dish red velvet cake with homemade icing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
