Pineapple upside-down cake
Pineapple upside-down cake

Hello, I’m Jane. Today, I will show you a way to make pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple upside-down cake Recipe

Pineapple upside-down cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pineapple upside-down cake is something which I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

  1. Get 4 tsp,butter,Melted, divided
  2. Make ready 4 tsp. Brown sugar
  3. Make ready 2 canned unsweetened pineapple slices
  4. Make ready 2 maraschino cherries
  5. Take 1/3 cup all-purpose flour
  6. Get 3 tbsp. Sugar
  7. Prepare 1/2 tsp. Baking powder
  8. Prepare 1/8 tsp salt
  9. Get Dash ground nutmeg
  10. Get 3 tbsp. Milk
  11. Get 1/4 tsp. Vanilla extract

Instructions to make Pineapple upside-down cake:

  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

So that is going to wrap it up with this distinctive dish pineapple upside-down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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