Choco Vanilla Cake
Choco Vanilla Cake

Hi, I’m Kate. Today, I will show you a way to make choco vanilla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Choco Vanilla Cake Recipe

Choco Vanilla Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Choco Vanilla Cake is something that I have loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can have choco vanilla cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Choco Vanilla Cake:

  1. Take For Sponge
  2. Make ready 300 gm Plain Flour
  3. Take 4 Eggs
  4. Take 100 gm Caster Sugar
  5. Take 1 tsp Baking Powder
  6. Get 1/4 tsp Vanilla Essence
  7. Take 1/4 tsp Baking Soda
  8. Get For Icing
  9. Prepare Whipping Cream As much required
  10. Take Cherry Optional
  11. Get For Choco Glaze
  12. Make ready 4 tbsp Cocoa Powder
  13. Take 4 and 1/2 tbsp Powder Sugar
  14. Take 4 and 1/2 tbsp Milk

Steps to make Choco Vanilla Cake:

  1. First Beat the Eggs for almost 5 minutes. And Gradually add Powder Sugar.
  2. In Maida ADD Baking Powder and Baking Soda. Mix it well. Put it aside.
  3. Add Vanilla Essence in the Eggs that we’ve beated. Mix it so the Vanilla Essence combine Everywhere.
  4. Now in the Eggs gradually add the Dry Mixture and Mix.
  5. Take a mould put Butter Paper on it and add the Batter.
  6. Add Salt in a Pressure Cooker. Put any Kind of Steel Bowl. (Preaheat the Pressure Cooker for 5 Minutes on High Flame).
  7. Put the Batter in the Pressure Cooker and Bake it for 2 Minutes on Medium flame.
  8. Now turn the Flame Low and Bake for 25 Minutes on Low Flame.
  9. Check the cake with a Cake Tester when it’s ready. Let the Cake Cool.
  10. For Icing Beat the Whipping Cream and put it in the Fridge.
  11. Prepare the Glaze by mixing Cocoa Powder, Sugar, and Milk together. Store in Fridge until needed.
  12. When the Cake cooled, Pipe Whipping Cream. Use a shaping tool to make designs. Put the Glaze and a Cherry on the Top. The Cake is Ready.
  13. Enjoy your meal.

So that’s going to wrap it up with this special dish choco vanilla cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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