Hi, I’m Clara. Today, I will show you a way to prepare glazed apple cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Apple Cookies Recipe
Glazed Apple Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Glazed Apple Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed apple cookies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Cookies:
- Take 1/2 cup shortening
- Take 1 1/2 cup light brown sugar
- Prepare 1 tsp salt
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Take 1 egg
- Make ready 2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/4 cup milk
- Get 2 cup finely chopped or grated raw apple. ( I like grated granny smith apple)
- Prepare 1 cup chopped pecans
- Get 1 for the glaze
- Make ready 2 tbsp unsalted butter
- Prepare 3 tbsp milk
- Prepare 2 cup powdered sugar
Steps to make Glazed Apple Cookies:
- Blend the first 12 ingredients together until fluffy
- Scoop a tablespoon full on to a parchment paper covered baking sheet for each cookie
- Bake at 350° for 10 to 12 min
- For the glaze melt the butter and mix with the milk and powdered sugar and stir or blend until smooth.
- Let the cookies cool then drizzle the glaze on them. Then let them set for awhile.
So that is going to wrap it up with this special dish glazed apple cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
