Hi, I’m Elise. Today, I’m gonna show you how to prepare blueberry cake (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cake (Vegan) Recipe
Blueberry cake (Vegan) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry cake (Vegan) is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Make ready 250 g dates
- Get 130 g walnuts
- Prepare 130 g almonds
- Make ready 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Take cream
- Prepare 500 g cashews
- Take 170 g blueberries
- Make ready 300 ml coconut milk
- Make ready 300 g coconut butter
- Make ready half a lemon
- Get 7 spoons agave syrup
- Get decorating
- Make ready blueberries, brambles
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
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