Hi, I’m Laura. Today, I’m gonna show you how to make juicy mango parfait recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Mango Parfait Recipe
Juicy Mango Parfait is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Juicy Mango Parfait is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Mango Parfait:
- Get Whole egg custard:
- Get 2 tbsp Cake flour
- Prepare 1 tbsp Corn starch
- Make ready 2 tbsp Sugar
- Prepare 100 ml Milk
- Take 1 Egg yolk
- Take 1 dash Vanilla essence, kirsch (if you have it)
- Make ready 500 ml Whipped cream
- Prepare 1 Egg white (for meringue)
- Take Toppings:
- Prepare 1 ~1 Yellow mango or Pelican mango
- Make ready 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Get 1 lotsx number of servings Vanilla ice cream
- Prepare 1 remaining 150ml Whipped cream
Steps to make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won’t be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
So that is going to wrap this up with this special dish juicy mango parfait recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
