Hello, I am Laura. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get 1 cup flour
- Make ready 1/2 cup sugar
- Make ready 1/2 cup milk powder
- Take 1/2 cup cocoa powder
- Make ready 1/2 cup Oil
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp soda
- Get 1 tsp vinegar
- Prepare 7-8 drops chocolate essence
- Take For ganache:
- Prepare As required Dark chocolate
- Get 1 cup Amul Fresh cream
- Prepare 1/2 cup Whipped cream
- Make ready Few drops Few drops of orange colour
- Prepare As required Silver balls for decoration
- Make ready As required Gel
Steps to make Chocolate cake:
- Seive all dry ingredients. In other bowl mix wet ingredients.
- Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°.
- Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready.
- Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater.
- Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now cble coat your cake. Keep your cake in the fridge for 15 minutes.
- After that cover your cake with whipped cream and garnish your cake as you want.
- Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want.
So that is going to wrap this up with this exceptional dish chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
