Hello, I am Joana. Today, I’m gonna show you how to prepare vegetables with thin coconut milk gravy (sayur bobor) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Get 275 gr spinach, pull leaves
- Prepare 200 gr papaya, cut lengthwise
- Take 100 gr bamboo shoots, sliced and boiled
- Prepare 800 ml coconut milk (from ½ pc coconuts)
- Make ready 500 ml water
- Take 4 bay leaves
- Take 2 cm galangal, crushed
- Get 1 stalk lemongrass, crushed
- Prepare 1/2 tbsp salt
- Make ready 1 tbsp brown sugar
- Take to taste Salted fish
- Prepare to taste Rhombus rice cake
- Take GROUND SPICES
- Prepare 7 pcs shallot
- Make ready 3 cloves garlic
- Get 1/2 tsp coriander
- Prepare 1 thumb kencur
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
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