Hello, I’m Jane. Today, we’re going to make red velvet cb muffin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cb Muffin Recipe
Red Velvet Cb Muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cb Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cb muffin using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cb Muffin:
- Get Cb topping
- Take 32 g (4 tbsp) cake flour
- Make ready 32 g (2 1/2 tbsp) granulated sugar
- Take 14 g (1 tbsp) cold unsalted butter
- Prepare Muffin
- Take 56 g (1/4 cup) unsalted butter, room temperature
- Prepare 100 g (1/2 cup) granulated sugar
- Prepare 1 large egg
- Take 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
- Make ready 1/4 tsp red food coloring gel (adjust to your liking)
- Get 130 g (1 cup) cake flour
- Take 10 g (1 1/2 tbsp) cocoa powder
- Take 6 g (1 1/4 tsp) baking powder
- Take 1/4 tsp table salt
Instructions to make Red Velvet Cb Muffin:
- Youtu.be/DcQP7uZ11W8
- Making cb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
- Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
- Using a hand mixer, beat butter and sugar together for 5 minutes.
- Add egg. Mix briefly for 20 seconds.
- In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
- In another bowl, sieve and combine the dry ingredients together.
- Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the cb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
- To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.
So that’s going to wrap it up with this special dish red velvet cb muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
