Hi, I am Laura. Today, I’m gonna show you how to prepare cranberry upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Upside-Down Cake Recipe
Cranberry Upside-Down Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cranberry Upside-Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside-Down Cake:
- Make ready 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
- Get 1 cup granulated sugar - divided
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground all spice
- Make ready 2 cup fresh whole cranberries
- Get 1 large egg
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup fresh squeezed orange juice
- Take 1/4 cup milk
- Prepare 1 tbsp orange zest
Steps to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (be and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don’t let cake cool too much before inverting, cranberries may not release completely.
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!
So that is going to wrap it up with this special dish cranberry upside-down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
