Hello, I’m Laura. Today, I’m gonna show you how to prepare pupuan rice cakes (entil pupuan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Prepare ENTIL (rice cake)
- Make ready 500 ml coconut milk
- Prepare 300 gr rice, washed
- Take 1 tsp salt
- Get 2 bay leaves
- Take 1 stalk lemongrass
- Make ready Banana leaf and rope to wrap
- Prepare URAP (vegetables)
- Prepare 200 gr long beans
- Take 150 gr cabbage
- Prepare 1 bunch spinach
- Make ready 100 gr bean sprouts
- Prepare 150 gr grated coconut
- Take 1 lime, take the juice
- Prepare Seasoning
- Get 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Take 4 orange leaves, sliced thin
- Make ready 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Prepare to taste Sugar and salt
- Get SERUNDENG
- Prepare 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Get 150 ml water
- Take 2 1/2 tbsp granulated sugar
- Make ready 2 tbsp cooking oil
- Get SEASONING:
- Make ready 1 tbsp coriander
- Prepare 8 small red onions
- Prepare 3 cloves garlic
- Take 2 hazelnuts
- Get 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Take JEJERUK:
- Take 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Take 1 lime
- Take SEASONING:
- Make ready 6 small red onions
- Make ready 2 cloves garlic
- Take 2 red chilis
- Prepare 3 cayenne peppers
- Take 1 finger of ger
- Make ready 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Prepare 1/2 knuckle of kencur
- Take 2 hazelnuts
- Prepare 1 tsp shrimp paste
- Make ready to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap this up for this exceptional dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
