Hello, I am Joana. Today, I’m gonna show you how to prepare individual pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Individual Pineapple Upside Down Cake Recipe
Individual Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Individual Pineapple Upside Down Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Get 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
- Get 1 can Pineapple slices
- Prepare 1 Maraschino cherries
- Take 1 cup Sugar ( brown or white)
- Make ready 1 tbsp Water
- Get 1 tbsp Butter
Steps to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture bes to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
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