Hello, I am Joana. Today, we’re going to prepare amies sweet vegetable cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Sweet VEGETABLE Cake Recipe
AMIEs Sweet VEGETABLE Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Sweet VEGETABLE Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies sweet vegetable cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Sweet VEGETABLE Cake:
- Get 75 grams fresh spinach
- Take 2 carrots, finely chopped
- Prepare 125 grams sugar
- Prepare 150 grams all-purpose flour
- Take 3 medium eggs
- Prepare 30 grams brown sugar
- Make ready 40 grams almond powder
- Get 30 grams melted butter
- Prepare 1 tbsp lemon rind
- Make ready 2 tbsp baking powder
Instructions to make AMIEs Sweet VEGETABLE Cake:
- Heat oven to 160°C. Mix brown sugar and almond powder together. Sprinkle the mixture into the base and sides of a 20 cm-deep round cake tin.
- Using an electric mixer, whisk the eggs and sugar together until the mixture is pale and thick. Add lemon rind and carrots. Whisk until smooth. Set aside.
- In a medium bowl, mix spinach, flour and baking powder together. Carefully fold into the egg mixture and add the butter. Mix until well blended.
- Pour the mixture into the prepared baking tin, spread to level and bake for 50 minutes until a skewer comes out clean. Remove from the oven and leave to cool completely.
So that’s going to wrap it up for this exceptional dish amies sweet vegetable cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
