Hi, I’m Jane. Today, we’re going to make chocolate freeze cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate freeze cake Recipe
Chocolate freeze cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate freeze cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate freeze cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate freeze cake:
- Prepare 20 biscuits (jo bi available ho)
- Prepare 1 cup sugar
- Make ready 1 cup water
- Take Half cup coco powder
- Make ready 1 tbsp butter
- Take 1 cup coconut (crushed)
- Take For chocolate topping
- Get 60 gram chocolate cube
- Prepare 2 tbsp sugar
- Prepare 2 tbsp milk powder
- Make ready Half cup fresh milk
Instructions to make Chocolate freeze cake:
- Biscuits ke choty choty pieces kar ly
- Coconut crushed kar ly or biscuits ma mix kar ly
- Pan ma water sugar coco powder butter dal 7 - 8 mint’s ke ly paka ly
- Coco powder wila mixture thora thanda kar ly or is ma biscuits or coconut dal kar achy say mix kar ly
- Box ma butter paper lagakar mixture ko achy say set kar ly 1 hours ke ly frizer ma rakh dy
- Ab topping ready kar ly pan ma fresh milk chocolate sugar milk powder dal kar 5 mint’s ke ly cook kar ly or thanda kar ly
- Cake ko frizer say nakl kar uper topping dal dy coconut or cocomo say decorate kar ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that’s going to wrap it up with this special dish chocolate freeze cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
