Hello, I am Kate. Today, we’re going to prepare white butter cake with strawberry and blueberry whipped cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Butter Cake with Strawberry and Blueberry Whipped Cream Recipe
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Prepare BUTTER CAKE
- Make ready 3 cup cake flour
- Get 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 1/2 cup unsalted butter, melted
- Prepare 1 1/4 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Get 4 large eggs
- Prepare 2/3 cup milk, I used whole. milk
- Get STRAWBERRY WHIPPED CREAM
- Prepare 2 cup cold heavy whipping cream
- Get 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Make ready 4 tbsp confectioner’s sugar
- Make ready 1 1/2 tsp vanilla extract
- Prepare drops of red food coloring
- Prepare BLUEBERRY WHIPPED CREAM
- Take 1 cup cold heavy whipping cream
- Take 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Make ready 2 tbsp confectioner’s sugar
- Take 3/4 tsp vanilla extract
- Get drops of blue food coloring
- Take GARNISH/DECORATIONS
- Make ready fresh strawberries
- Get fresh blueberries
- Prepare 1/4 cup red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we’ll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
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