Hello, I am Jane. Today, I’m gonna show you how to make vanilla cake with strawberries and coconut recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Get cake
- Take 3 tbsp lemon juice
- Prepare 2 1/4 cup plain flour
- Make ready 3/4 tsp salt
- Prepare 3/4 cup sunflower oil
- Take 1 1/2 cup water
- Prepare 1 tbsp vanilla paste
- Get extra
- Get 1 cup raw sugar
- Take 3/4 tsp baking soda
- Make ready 200 grams strawberry jam
- Make ready 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Make ready 1/2 cup dessicated coconut
- Make ready 3 tbsp almond meal
- Get 2 tbsp white chia seeds
- Get 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
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