Hi, I am Joana. Today, I will show you a way to make smoked salmon & mushroom cake salé recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon & Mushroom Cake Salé Recipe
Smoked Salmon & Mushroom Cake Salé is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Salmon & Mushroom Cake Salé is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
- Get ☆Batter
- Make ready 100 grams Cake flour
- Make ready 1 tbsp Baking powder
- Prepare 1 dash Salt
- Make ready 2 Eggs
- Make ready 100 ml Milk
- Get 1 tbsp Olive oil
- Take 40 grams Grated cheese
- Get Toppings
- Make ready 100 grams Smoked salmon
- Get 1 Shimeji, King Oyster, Button Mushrooms, your choice
- Take 1 Red, yellow, or orange bell pepper
- Prepare 1/4 Onion
- Make ready 1 Thyme
- Prepare Cheese for Topping
- Take 50 grams Mozzarella, cottage cheese, etc.
Instructions to make Smoked Salmon & Mushroom Cake Salé:
- Prepare the ingredients.
- Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
- Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
- Mix it together with a whisk and gradually add in the milk.
- Mix it together until smooth and then add the olive oil. Blend in.
- Add in the cheese and mix in well. Then your batter is finished.
- Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
- Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
- Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
- Bake for 30 minutes in a 180°C oven and it’s done.
- Remove from the pan after it has cooled and cut into portions.
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