Hi, I am Elise. Today, we’re going to make banana chocolate cake w/ fruit toppings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chocolate Cake w/ Fruit Toppings Recipe
Banana Chocolate Cake w/ Fruit Toppings is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Chocolate Cake w/ Fruit Toppings is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:
- Take 1 cup flour
- Prepare 4 eggs separate white to yolk
- Prepare 1/2 cup sugar
- Take 1/4 cup butter melted
- Get 1 cup banana purée
- Make ready 1 bar Chocolate tablea grated and melted
- Take 2 tsp baking powder
Instructions to make Banana Chocolate Cake w/ Fruit Toppings:
- Beat egg white until it forms medium peaks. Add sugar while beating.
- Add the yolk, banana purée and melted butter then mix lightly
- Add the flour and baking powder then fold lightly until smooth
- Pour in a pan then bake for 10 mins.
- Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!
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